Pinay brings Paskong Pinoy spirit to Paris with puto bumbong

Spending Christmas away from home can make the hearts of overseas Filipino workers cold. After all, nothing beats the spirit of the world's longest-running holiday season.

In Paris, an enterprising Filipina has tought of a remedy to homesickness.

Jayleen Villanueva is celebrating Paskong Pinoy in France by selling the Simbang Gabi staple puto bumbong and other Filipino ricecakes to her kababayans in the the land of cheese and wine.

There are now a lot of modern ways to make puto bumbong, but Villanueva is doing it old-school — still using the traditional bumbong or bamboo tubes to cook the Filipino delicacy.

To keep it even more authentic, she uses banana leaves to wrap the ricecakes before selling them on the street, according to a report on GMA News' "Saksi" Tuesday.

As the sole puto bumbong- and ricecake-maker in Paris, Villanueva earns €300 or a whopping P17,000.

But aside from additional income, Villanueva's efforts also helped her fellow Filipinos there to get a taste of Paskong Pinoy. —Trisha Macas/KBK, GMA News

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