LYON, France – The Philippines, participating for the first time in the prestigious Pastry World Cup (Coupe du Monde de Pâtisserie), ranked in the top half of 21 participating countries and bested veteran competitors like Argentina, China, Mexico and Morocco. The “Igorot Hunter” carved in ice by Vicente Cahatol also earned the “Best Artistic Creation made of Sculpted Ice.” “This is a magical moment,” chorused Buddy Trinidad and James Antolin, pillars of the Philippine Pastry Alliance (PAP), who pushed for, motivated and organized the Philippine participation to this illustrious competition created in 1989 by French master pastry chef Gabriel Paillasson. The Philippine team: (L-R) Manas, Dimayuga, Cahatol and Trinidad. The team is composed of sugarcraft master Rizalino Mañas, pastry chef Bryan Dimayuga for chocolate and kitchen artist Cahatol for ice and chocolate sculptures. Trinidad is Team President, who also acted as member of the international jury. The country a...