Ramadan in Kuwait through the lens of an OFW chef

For the past six years, Jomel Bartolome has worked as a commis chef overseas — four years in Dubai and two years in Kuwait.
 
Everything slows down in Kuwait during Ramadan. Even non-Muslim OFWs are affected. 
 
"Hindi ka rin gaano makakalabas at napaka-humid ng panahon," he says. "At dahil Ramadan, hindi ka makakainom ng tubig, makakain, manigarilyo, at ngumuya ng kahit ano habang ikaw ay nasa labas."
 
Work is shortened to six hours a day during the Islamic holy month. For Jomel and his colleagues in the food industry, preparations begin at 5 p.m., just as Muslims wind down for iftar, their evening meal. The preparations usually last until 2 a.m., an hour before Muslims begin their fast anew.
 
Jomel is winding down his current contract. "Yung na-save ko na pera dito ay para sa pang-aral ko ng culinary, hopefully this coming August sa pag-uwi ko," he says.
 
But before he leaves Kuwait, Jomel decided to pick up his camera and tour various mosques to photograph the Muslim community as they fulfilled their duties together.
 
"It was an uneasy feeling sa una, taking pictures of people during iftar," he admits. But as he continued, his heart was touched by people and groups who dedicate their time and resources for fellow Muslims to share food for iftar.
 
"It was an experience na hindi ko malilimutan."
 
 
 
 
 
 
 
 
 
 
 
 
 
 


— with Rie Takumi and Jessica Bartolome/JST, GMA News

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